250g/bag Top grade China Da Hong Pao Big Red Robe oolong tea health care dahongpao teas the original gift tea free shipping
- Name: Chinese Oolong Tea,Big Red Robe,DaHongpao,Wuyi Mountain Yan tea Type: DaHongPao Other Name: Big Red Robe,Scarlet Robe Net Weight: 250 Gift packing, Storage:Avoid Sunshine and Store in Cool,Dry Place Origin: WuYi Shan,Fujian,Province. Da hong pao is a mythic, it has a long history, and is widely welcomed by tea lovers. It is proved by Dr. Haruo Nakamura, from Jikei Medical University, Japan and China Preventive Medical Research Institute of Nutrition and Food Hygiene experiments confirmed that Wuyi Oolong tea has ten functions: Anti-aging
- There are tea polyphenols and vitality of GSH-PX which can help rid the body of biological free radicals, and reduce body damage. Anti-cancer. Improving immunity. Prevention of cardiovascular disease. Tea polyphenol compounds can reduce blood cholesterol and triglyceride levels, reduce the lipid deposition. And it also play a significant role of decreasing blood viscosity, Functions of losing weight and beauty. As the level of lipid, cholesterol and triglyceride are be reduced, the decomposition activity of pancreatic lipase is promoted, the result is the neutral fat is reduced. Protection of urinary organs.
- This tea contains a kind of flavonols, which has the function of inhibition of tubular reabsorption. Protection of stomach. Catechin, one of the ingredients of tea, can protect the gasric and prevent the secretion of gastric juice. Preventing eye disease. Vitamin A can prevent skin thickening ,and prevent eye disease. Protection of teeth. The tea contains about 27.3-146.6PPM fluorine, this fluorine can prevent caries and enhance the toughness of bone. Pleasant mood.
Place 4-5 grams of tea leaves into the Zhi Sha tea pot or Gai Wan, pour in boiling water and cover it for 3-5 seconds, Pour out the tea water into the tea cup(s) and drain away. The first steeping is not intended for drinking and is used for the purpose of washing the tea leaves and warms the tea cup. It?s also a means of decaffeinating. Caffeine is highly water soluble, so it is one of the first constituents of the leaf to be extracted in the steeping process. Usually most of the tea’s caffeine content is released in the first steeping.Every steeping increase 3-4 seconds, pu-erh tea minimum can steep for 5-7 times or more